Frozen Trentino Alto Adige Pizza

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Frozen Trentino Alto Adige Pizza with Lagorai Cheese and Italian Speck, Shipped to Your Door

Diameter: 12 inches

Rich ricotta with herbs, melted Lagorai cheese, shiitake mushrooms, and smoky Italian speck: a frozen Trentino Alto Adige pizza by Roberto Caporuscio, a tribute to the Dolomites and northern Italian charcuterie.

✔ Home-made dough with Caputo Super Nuvola type 0 and type 1
✔ Lagorai Cheese
✔ Italian Speck
✔ Shiitake Mushrooms
✔ Ricotta Cheese
✔ Imported extra virgin olive oil

Ingredients: ricotta, lagorai cheese, speck, mushrooms, extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.

Frequently Asked Questions

Is this the same Trentino Alto Adige pizza you serve at your Manhattan pizzeria?

Yes. The Lagorai cheese, the Italian speck and the ricotta on this pizza are the same ones our cooks layer onto every Trentino served at our pizzeria. After baking it is flash-frozen, the step that lets it travel to your door.

Is the Trentino Alto Adige pizza gluten free?

No. The speck and the Lagorai are gluten free, but the Caputo dough is not, so the pizza is not gluten free. For a gluten free option, the gluten free line is made with Caputo Fioreglut flour and ships as a separate product.

How should I cook and serve the Trentino Alto Adige pizza?

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Then bake until the cornicione is leopard-spotted and the Lagorai is just bubbling, around 3 minutes at 500°F. Slice and serve right away, while the ricotta and the Lagorai are still creamy.

Alpine Toppings, Shipped Frozen From Manhattan

Once the Trentino Alto Adige pizza is sealed and frozen, it goes out the same day, cooled in ice for the overnight trip across the country. The real moment is when the oven warms it back up: at 500°F the ricotta softens and the Lagorai cheese opens up in pools, the speck releases its smoky scent across the crust, and the shiitake mushrooms turn glossy under the heat. The cornicione lifts leopard-spotted, the herbs settle, the recipe is intact.

Reviewers have called ours the best frozen Trentino Alto Adige pizza shipped across the United States, the first to bring Lagorai cheese and Italian speck out of niche delicatessens and into home freezers. Order yours from Kesté Pizza Go and unbox the same northern Italian recipe served in our pizzeria.

How to Cook

Preheat the oven to 500°F

Remove the pizza from the freezer and let it sit at room temperature for 30 minutes

Remove the pizza from its packaging, remove the plastic wrap and place on a baking sheet

Make sure the oven has reached 500°F

Bake for 3 minutes (2:30–3:15 minutes in a home oven or 2:15–3:00 minutes in a commercial oven)

Cooking time may vary by up to 20 seconds depending on your oven

Enjoy your amazing pizza!

Pizza Trentino Alto Adige

Frozen Trentino Alto Adige Pizza with Lagorai Cheese and Italian Speck, Shipped to Your Door

Frequently Asked Questions

Customer Reviews

Alpine Toppings, Shipped Frozen From Manhattan

How to Cook

Pizza Trentino Alto Adige

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