Made with #1 rated Italian Gluten-Free flour
Cooked in a special wood-fired oven like the real Italian Pizza
Secret traditional Neapolitan recipe
Made with 100% imported Italian ingredients
Made with #1 rated Italian flour
Made with 100% imported Italian ingredients
Handmade by Italian Pizzaiolo
Stays soft, not hard like other frozen pizza
Handmade by Italian Pizzaiolo
Shipped frozen overnight
Ready in 4 minutes in your oven
Stays soft, not hard like other Gluten-Free pizza
HE WON'T BE ABLE TO SPOT THE DIFFERENCE WITH THE OTHER PIZZA MADE IN NAPLES.
The reason? We use the same ingredients! That's the secret to my delicious pizza.
We use 100% imported Italian ingredients like:
Caputo Gluten Free Flour
San Marzano tomato sauce
Belgioso Mozzarella
Caputo Gluten Free Flour
San Marzano tomato sauce
Belgioso Mozzarella
Partana Olive Oil
Salame Golfetta
Central Sardinian cheese
Partana Olive Oil
Salame Golfetta
Central Sardinian cheese
How does it work?
Just add your favorite pizzas to your cart and proceed to checkout to complete the order. We'll ship it within 24 hours (Sat and Sun excluded) and you will receive an email with a tracking number.
Open the box as soon as you get it and either place the pizzas in your freezer or get ready to eat!
How do you ship the frozen pizza?
Each pizza is individually wrapped to avoid any contamination.
To ensure the pizzas are delivered frozen, we ship them overnight (or 48 hours delivery, depending on where you live) in an insulated box with dry ice. Customers always congratulate us for the care we put into the packaging and the conditions of the pizza upon delivery.
How do I prepare the pizza at my home?
You'll find the cooking instructions inside the box.
It's easy: remove the plastic wrap from the pizza and place it in the oven at 500 degrees (pre-heated) for 4 minutes. Take it out and serve. Super simple!
Do I need cooking skills to prepare the pizza?
We put our cooking skills into it so you don't have to do anything, all you need is an oven. It's a no-brainer!
What if I don't like it?
We haven't received any negative review on the pizzas yet. Once they try our pizza, most of our customers come back.
That said, we only want happy customers. So, if you didn't like it please drop us your feedback at info@kestepizzago.com and we'll be happy to refund you. We just want you to know you are safe ordering with us.
Why are they so expensive compared with other frozen pizzas?
The frozen pizza you find at the grocery store is made by big corporations that do everything they can to cut costs down, like having machines preparing the pizzas and using lower-quality ingredients.
Our pizzas are on another level.
We make them in my restaurant in Lower Manhattan, New York City. They are handmade either by me or my Italian pizzaiolos and we only use 100% imported Italian ingredients that are more expensive but deliver a great final product!
How is the pizza made?
All our pizzas are handmade in my restaurant either by me or my Italian pizzaiolos.
We use my secret recipe for a traditional Neapolitan pizza that I've developed in over 30+ years of experience.
For example, the leavening process takes hours and hours and it rigorously follows the true tradition which is the key to the fragrance, quality, and consistency of our pizzas.
Also, we only use 100% imported Italian ingredients and we cook them in a wood-fired oven as tradition dictates (no electric oven).
Is there any difference?
The pizza is the same we serve at the restaurant (ranked #1 pizza place in NYC) - only the one we ship to you is placed in a frozen machine and then wrapped to avoid any contamination. They then go into our cold storage warehouse where they are kept until we ship them to you.
There really isn't another frozen pizza out there as good as mine!
Fantastic! Crispy & delicious
Tasty
Delicious
Excellent pie. Best frozen pizza you can buy.
In my first order, it appears that Kesté did a wonderful job packaging the pizzas, but UPS was still able to bang up the package a bit resulting in two of the pizzas being cracked and broken up. I followed the provided heating directions, and after five minutes in the oven I had some very delicious brick oven gluten free pizza that tasted just about as good as a regular brick oven pizza. I have since ordered six additional pies. Can’t wait to try the gluten-free Sicilian on my next order.
Generally I buy Naples style pizzas, but thought I'd give this Romana Margherita one a try. It was VERY good! Nest time I bake one (I bought three) I think I'll set out toppings and let the diners "decorate" their portion of pizza with the toppings of their choice -- artichokes, olives, capers, etc.
This was a lot better pizza than the four cheese pizza
We had an issue with the prior pizzas and the owner sent us a repeat of the order. The second batch was just right and very delicious! Thank you SO much for going out of your way to create a wonderful experience for us. We look forward to ordering from you in the future.
We LOVE Kreste pizza. I’ve been ordering for a couple of years and never had a problem with temperature. BUT, this time I ordered 6 pizzas and when box arrived there was NO dry ice left and pizzas were barely cool. Worrisome!! Any warmer, I’d have to trash them!! Please, more dry ice- there was nothing but empty bags!!!!
Best gluten free pizza I have ever had better then most regular pizzas
All there pizzas delivered to Tampa fla sat in an entrance and uneatable!.....frustrated that the last two orders from me never got there or left in the heat ..........
Best gluten free oizza
Quite frankly it’s the best pizza 🍕 I’ve ever had! The crust is absolutely wonderful. The ingredients fresh and heating them up is a sinch! If you’re on the fence about Keste pizza you can rest assured you’ll be delighted with Keste Pizza
Delivery was 2 days . My pizza was so fresh that I thought I had transported back to NY. Moving out of NY meant was not easy as Pizza anywhere else sucks. Once I got Zeste Pizza immediately placed in oven and omg I the pizza so fresh, so crunchy, so good. Thank you, thank you living in Four Corners Southwest food is so much different. No one makes pizza like Zeste
But it is soooooooo. GOOD. The ingredients list doesn’t get much simpler or cleaner. I threw a little baby arugula and olive oil on top as soon as it came out of the oven and was in heaven
