Made with #1 rated Italian Gluten-Free flour
Cooked in a special wood-fired oven like the real Italian Pizza
Secret traditional Neapolitan recipe
Made with 100% imported Italian ingredients
Made with #1 rated Italian flour
Made with 100% imported Italian ingredients
Handmade by Italian Pizzaiolo
Stays soft, not hard like other frozen pizza
Handmade by Italian Pizzaiolo
Shipped frozen overnight
Ready in 4 minutes in your oven
Stays soft, not hard like other Gluten-Free pizza
HE WON'T BE ABLE TO SPOT THE DIFFERENCE WITH THE OTHER PIZZA MADE IN NAPLES.
The reason? We use the same ingredients! That's the secret to my delicious pizza.
We use 100% imported Italian ingredients like:
Caputo Gluten Free Flour
San Marzano tomato sauce
Belgioso Mozzarella
Caputo Gluten Free Flour
San Marzano tomato sauce
Belgioso Mozzarella
Partana Olive Oil
Salame Golfetta
Central Sardinian cheese
Partana Olive Oil
Salame Golfetta
Central Sardinian cheese
How does it work?
Just add your favorite pizzas to your cart and proceed to checkout to complete the order. We'll ship it within 24 hours (Sat and Sun excluded) and you will receive an email with a tracking number.
Open the box as soon as you get it and either place the pizzas in your freezer or get ready to eat!
How do you ship the frozen pizza?
Each pizza is individually wrapped to avoid any contamination.
To ensure the pizzas are delivered frozen, we ship them overnight (or 48 hours delivery, depending on where you live) in an insulated box with dry ice. Customers always congratulate us for the care we put into the packaging and the conditions of the pizza upon delivery.
How do I prepare the pizza at my home?
You'll find the cooking instructions inside the box.
It's easy: remove the plastic wrap from the pizza and place it in the oven at 500 degrees (pre-heated) for 4 minutes. Take it out and serve. Super simple!
Do I need cooking skills to prepare the pizza?
We put our cooking skills into it so you don't have to do anything, all you need is an oven. It's a no-brainer!
What if I don't like it?
We haven't received any negative review on the pizzas yet. Once they try our pizza, most of our customers come back.
That said, we only want happy customers. So, if you didn't like it please drop us your feedback at info@kestepizzago.com and we'll be happy to refund you. We just want you to know you are safe ordering with us.
Why are they so expensive compared with other frozen pizzas?
The frozen pizza you find at the grocery store is made by big corporations that do everything they can to cut costs down, like having machines preparing the pizzas and using lower-quality ingredients.
Our pizzas are on another level.
We make them in my restaurant in Lower Manhattan, New York City. They are handmade either by me or my Italian pizzaiolos and we only use 100% imported Italian ingredients that are more expensive but deliver a great final product!
How is the pizza made?
All our pizzas are handmade in my restaurant either by me or my Italian pizzaiolos.
We use my secret recipe for a traditional Neapolitan pizza that I've developed in over 30+ years of experience.
For example, the leavening process takes hours and hours and it rigorously follows the true tradition which is the key to the fragrance, quality, and consistency of our pizzas.
Also, we only use 100% imported Italian ingredients and we cook them in a wood-fired oven as tradition dictates (no electric oven).
Is there any difference?
The pizza is the same we serve at the restaurant (ranked #1 pizza place in NYC) - only the one we ship to you is placed in a frozen machine and then wrapped to avoid any contamination. They then go into our cold storage warehouse where they are kept until we ship them to you.
There really isn't another frozen pizza out there as good as mine!
OMG. SO GOOD. THATS ALL!!! Perfect for 2 people.
I ordered three pizzas: Regina Romana, Diavola, and the Quattro formaggi. The Quattro formaggi was my favorite. So good. OMG. I've never had a better frozen pizza. The crust was perfectly crispy without any flop! The cheese was to die for and I'm a sucker for a hot, white pizza. LOVED IT!
This one needed more than five minutes in the oven. I baked it for five minutes (as the instructions stated) at 500 degrees and it was still cold in the middle. Could've been my oven. Who knows? But that's something to be aware of.
My husband literally has everything, so a few days before Father's Day I was thinking about a unique gift. I asked him what his favorite meal was, and he said, "I would have to say it's New York style pizza. Like...straight from Manhattan. None of these wannabes here in KY." I thought, "How in the world am I gonna pull that off?" LOL! I don't cook!
So, I explained my dilemma to ChatGPT, and low and behold, I learned that Keste delivered its pizzas. I ordered three right away and received them two days later. It was glorious!
On Father's Day, I painstakingly followed the directions, and baked the pizzas in the oven at 500 degrees. Although, they needed more baking time than that, they turned out great. The Regina Romana was my husband's favorite and he's a total food snob. He immediately went to Barstool Pizza Review to see if Keste had been reviewed and it had.
We'll order from Keste again and will visit the restaurant in-person when we're visiting the big city.
How rare is it to find anyone in the USA who even knows about Napoli's long tradition of pizza fritta. Yet Roberto and his team do it in a way that one can enjoy at home. When in Napoli, definitely buy pizza fritta on the street, but when in the USA order a Montanara from Kesté! Sta è 'a vera tradizione napoletana!
The other night, my wife and I shared the 1st of these that I had ordered as our dinner's first course at home. WE both were tempted to heat up another, it was so good. She cannot eat dairy, so this pizza is the perfect choice for her especially, simple, high quality ingredients make for an awesome flavor. Ci ha portato di nuovo a Napoli!
Very good. My husband even loved it and he doesn’t like truffles. Yum yum. Since I can’t get good pizza where I live this was worry the money.
This is the best lasagna this side of Naples!
Ottimo lavoro!
I have been GF since 2004 when pizza was tomato sauce on a piece of cardboard with melted cheese... I have been on a journey to find GF pizza that is near as good as the best regular pizza I remember eating... I found GF pizza once in Italy that I wish I could have brought back with me a dozen pies... NO LONGER worried.... I have found the BEYOND best GF pizza right here in NYC. You might actually question whether or not it is GF...
Beyond Delicious... You need to try it if you are a GF and love pizza
Ed
Everything tasted great and I thought it was one of the best tiramisus I’ve ever had in my life. We’ve bought the Del Re several times now and it’s always fantastic.
Always excellent
Delicious
By gar the best gluten free pizza I have ever eaten.
Best frozen pizza I’ve ever had. Crust was perfect even reheated.
Great crust, When it comes to pizza is all about the crust! if the crust is lacking it doesn’t matter how many fresh ingredients you use. We all love pizza because of the crust. perfect crust!
This is probably the best bake at home pizza I have ever had. I really liked it.
Maybe a little marinara sauce to dip the crust into?
