Frozen Italian Specialties

Frozen Italian Specialties Shipped From a New York Pizzeria

Picked by hand and imported from the regions that made them, our frozen Italian specialties at Kesté Pizza Go reach American homes in ice, the same day they leave the cold room of our Manhattan kitchen. Roberto Caporuscio built the catalog around the same standard that runs the pizza menu: ingredients you would find on a regional Italian table, sourced by name from producers Caporuscio knows. Cured meats, cheeses, sauces and pantry items live side by side here, ready for the home table.

Imported From Each Italian Region by Hand

The Italian specialty food range follows the map of the Belpaese, not a generic supplier list. Buffalo Mozzarella comes from the Campania heartland, Pecorino Crotonese from Calabria, Caciocavallo Ragusano from Sicily, Grana Padano from Emilia-Romagna. Cured meats include Italian charcuterie selected for their region of birth, and the same logic applies to oils, vinegars and preserves. Each item in the catalog carries the producer's name, so what arrives at your door is traceable to a single source.

Our Italian specialty range isn't a generic gourmet collection. It is the same pantry Caporuscio reaches into when he tops a pizza on Fulton Street, with no shortcut between what guests find in the restaurant and what ships from our online catalog. Picking each item is a craft choice tied to thirty years of Italian sourcing experience that started on a dairy farm in Pontinia.

Why Caporuscio's Selection Sets the Bar

Featured among the top 25 Best Pizza Places in the US by Food and Wine, Caporuscio's restaurant has built its reputation on imported ingredients hand-prepared in a Manhattan electric oven. That same standard now travels through our Italian specialty range, with a tighter selection than supermarket alternatives but a sharper guarantee on provenance. New York Magazine has acclaimed his pizza “#1 in New York”, and the kitchen behind that award is the one that audits every specialty supplier.

The Italian specialty selection pairs naturally with our pizza collection for a complete Italian table at home. Order a few specialty items alongside a Neapolitan pie and the dinner reads like a meal in our pizzeria, with no missing piece. The full menu is built so that what comes off the oven and what comes off the deli counter belong to the same shipment.

How Italian Specialties Travel Frozen to Your American Door

Each Italian specialty in our catalog is wrapped cold, sealed in its individual pack and shipped overnight in ice to your address. Pair the shipment with our slices of Italy selection for a complete deli table at home. The frozen format only pauses the freshness of a product that left our cold room the same day, never a way to hide age. Cured meats keep their cure, cheeses keep their bite, sauces keep their just-jarred profile. The shipping protocol is identical to the one we use for pizza, designed for the door-to-door journey across the country.

What separates this Italian specialty range from supermarket alternatives is the route. Every item is traced to a producer in Italy and chosen by Caporuscio personally, never picked from a generic catalog. The same standard runs across our gluten free pizzas, where coeliac safety adds another layer of discipline on the same imported foundation that defines the rest of the catalog.

The best frozen Italian specialties belong with the pasta, the pizza and the cheese in one parcel, ordered from our pasta selection in the same checkout for a single overnight shipment. Caporuscio's specialty catalog mirrors the pantry of an Italian kitchen, not a supermarket aisle, and arrives ready for the fridge or the freezer the same day it lands on your doorstep.