All Pizzas

All Pizzas in Our Catalog, Authentic Italian Frozen Pizzas Shipped From Manhattan

Hand-prepared one at a time in our Manhattan pizzeria, all our pizzas at Kesté Pizza Go ship frozen with overnight delivery in ice across the United States. The catalog reflects what Roberto Caporuscio cooks every day on Fulton Street: Neapolitan classics, Roman options with a crisper base, dedicated gluten free recipes and special creations like the Montanara. One chef, one electric oven, one craft applied across the whole lineup.

The Neapolitan Heart of Our Frozen Pizza Lineup

Most of the entire pizza menu follows the Neapolitan tradition Caporuscio learned in Naples, where he trained with the most respected pizza masters. Among our Frozen Neapolitan pizzas you find the Margherita with San Marzano area tomatoes, the Diavola with spicy salami, the Macellaio with charcuterie meats and the Calabria with 'Nduja, plus regional recipes such as Trentino and Basilicata. Every recipe runs 12 inches across, shaped on naturally leavened Caputo Super Nuvola dough and baked at very high temperature.

The Neapolitan style sets the tone across our pizza catalog. Thin Neapolitan crust, not the thick American-style frozen pizza you see on supermarket shelves: handcrafted by tradition, never industrial. The cornicione lifts golden and leopard-spotted at home, with a soft crumb that holds the toppings without going soggy. New York Magazine has acclaimed Caporuscio's pizza '#1 in New York', and that benchmark applies to every pie that leaves the kitchen.

Roman Pizza, Gluten Free Recipes and Italian Creations

Beyond the Neapolitan core, all the pizzas in our range open the door to other Italian styles. The Roman pizzas follow a different path: a crisper, drier base sometimes called scrocchiarella for its signature crunch, with the Regina Romana topped by tomato, mozzarella and basil. The contrast with the soft Neapolitan dough is clear at the first bite and lets you pick by texture as well as by topping.

For anyone avoiding gluten, our frozen gluten free pizzas are produced on a dedicated line with imported Caputo Fioreglut flour, naturally leavened, and shipped as separate items to keep them safe from cross-contamination. Our pizza lineup also includes special creations like the Montanara, the fried-and-baked Neapolitan pie Caporuscio helped popularize in the United States, and signature recipes such as the Pizza Davide. Variety widens across the catalog, but the standard stays identical on every pie.

How Our Frozen Pizzas Travel Across the US

Once baked, each pizza in the menu is flash-frozen within hours, individually wrapped, and shipped overnight in ice. No factory line, no pre-baked dough sitting on shelves for months: the frozen format only pauses the freshness of a pie that left our oven the same day. A few minutes at 500°F in a home oven bring the pizza back to life, with the cheese melting, the cornicione puffing and the basil releasing its aroma.

What separates our full pizza menu from mass-market alternatives is that the recipe was never designed for industrial production. Caporuscio brought the Naples standard to a Manhattan kitchen and rebuilt it for shipping, with the same dough, the same ingredients, the same hand-prep. The best frozen Italian pizzas can be ordered alongside our frozen Italian desserts for a complete dinner at home, the way regulars finish a meal in our restaurant.

For tables that go beyond just a slice, our Italian specialties add cured meats, cheeses and pantry items imported from Italy. All of our pizzas follow the same standard: imported ingredients, hand-prep in Manhattan, frozen format used only as a way to ship freshness across the country. Featured among the top 25 Best Pizza Places in the US by Food and Wine, the menu travels in ice to your address ready for the home oven.